Easy Marinated Mushroom Salad Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor, while white vinegar is more economical.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder taste, while white onions are less expensive.

capers

💰Cheaper: green olives

Green olives can substitute capers for a similar briny flavor.

Use 3/4 pound of mushrooms, including oyster and regular mushrooms, and wash them gently before use.

Cut the onion into wedges and separate them.

In a pot, combine 1/2 cup white wine, 1 teaspoon lemon rind, and 2-3 tablespoons lemon juice.

Add a branch of thyme, 2 bay leaves, 1 teaspoon coriander seeds, 1/2 teaspoon fennel seeds, 1 teaspoon salt, 1 teaspoon black pepper, and 3 tablespoons olive oil to the pot.

Bring the mixture to a strong boil, cover, and boil for about 8-10 minutes.

Let the mushrooms cool off in the liquid before storing them in jars in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level: