How To Make Spicy Pickled Sausages│Easy & Delicious!

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while still providing acidity.

sausages

🥗Healthier: turkey sausages

💰Cheaper: hot dogs

Turkey sausages reduce fat while still providing a similar taste.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness and can enhance flavor.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a milder flavor while still providing heat.

Cut onions into half circles.

Cut the peppers into noodles.

Mix 2 teaspoons of barbecue spice with 1 teaspoon of dried garlic.

Pierce the sausages with a toothpick and cut them longitudinally.

Stuff the sausages with pepper, onion, and pickled cucumber.

Layer the vegetables between the sausages.

Add bay leaves, 7 spice balls, and 10 pepper balls to the mixture.

Heat for a few minutes, then add 1 liter of water and 400 ml of vinegar.

Add the spice mixture and bring to a boil.

Pour the warm mixture over the sausages in a jar.

Close the jar and let it cool before storing in the fridge.

Let it sit for 1-2 weeks in the fridge for the flavors to intensify.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens