성게알(우니)미역국(Sea urchin roe & seaweed soup), 성게알과 미역은 최고의 만남이죠, 성게알만 있으면 고급진 미역국으로 변신해요

For sea urchin roe, add 1 teaspoon of white wine and loosen the lumps finely.

Soak dried seaweed in lukewarm water for about 20 minutes (time varies depending on the condition of seaweed).

Cut the soaked seaweed into pieces that are easy to eat, and season with soy sauce.

Put the radish and dashi pack in a pot and boil it for 15 to 20 minutes to make the base broth.

Put 1 tablespoon of sesame oil in a pot, add seasoned seaweed, and fry for 5 minutes over medium heat.

When the seaweed becomes soft, pour the base broth, add salted anchovy, sea urchin, and minced garlic, and turn off the heat when it boils a little.

If it tastes bland, add salt to taste.

Grind the white chives and perilla seeds and put on the garnish.

Equipment Needed

Spice Level:

Dietary