Jeju-Style Korean Seaweed Soup

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides leaner protein while pork is often more affordable.

tofu

🥗Healthier: edamame

💰Cheaper: cottage cheese

Edamame offers a plant-based protein while cottage cheese is a budget-friendly alternative.

Chop pork and intestines into small pieces.

Boil pork and intestines with garlic and ginger for 1 to 2 hours until fully cooked.

Rehydrate and blanch dried seaweed in water, then chop into small bite-sized pieces.

Add rehydrated seaweed to the pot and boil for about 20 minutes.

Dissolve buckwheat flour in water and add to the soup for consistency.

Add a small amount of aged kimchi to the soup for flavor.

Season with dark soy sauce to taste.

Serve hot, topped with additional kimchi and crushed roasted sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens