The Culinary Institute of America
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers a...
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Recipes
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Recipe Videos
Traditional Israeli Shabbat Dinner with Maya Yosefi and Einav Gefen
Dim Sum at Hong Kong's Victoria City Restaurant, Part I
Carrot Tostadas at Oxomoco
How to make Vietnamese Pho Bo
The Cuisine of Indonesia and Malaysia
Mexico City Street Sweets with Ruth Alegria
Tunisian Market Sandwich
Classic Greek Cooking with Aglaia Kremezi
Fried Tofu, Seaweed, and Vegetables with the Buddhist Nun Jeong Kwan
How to make Korean White Kimchi
American Lamb Mrouzia
How to make Mushroom Kibbeh
A’ash Reshteh at Sofreh
Lebanese Fattoush with Baharat Spiced Beans
Introduction to Jamaican Cuisine
Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms
Machneyuda Restaurant in Jerusalem with Chef Uri Navon
Portuguese Potato, Cabbage Soup with Port and Wine Sausage
Popped Lentils: Burmese Tea Leaf and Popped Lentil Salad
Lamb Paprikash with Hand-cut Pappardelle Pasta
Indonesian Beef Rendang
Classic Danish Smørrebrød in Copenhagen
Interview with Chef Michael Solomonov of Zahav Restaurant
Jamaican Soups at Howie's
Taiwanese Steamed Fish at Ivy’s Kitchen, Taipei
Trinidad's Street Foods
Peru Part 6: Anticuchos, Peru's Favorite Street Food
Loro Asian smokehouse with Tyson Cole and Aaron Franklin
Potato Causa with Chef Rich Landau of Vedge
Red Red Stew: Ghanaian Red Bean Stew with Fried Plantains
Vietnamese Southern Home Cooking
Grilled Lotus Root and Shishito Peppers with Chef Jinah Chang at Base is Nice
A South Indian Street Food Tour, Govind Dosa of Hyderabad
Burmese Watermelon Salad
Peru Part 5: Causa, An Exercise in Creativity
How to make Gochujang: Korean Red Chili Sauce
1,537,508 views
Trinidad's Callaloo
298,684 views
Puerto Rican Tostones
219,270 views
Vegetarian Three Bean Chili Recipe
83,206 views
Scandinavian Pickled Herring with CIA Chef Lars Kronmark
48,195 views
Jamaican Curry Goat
44,908 views
Chiles en Nogada with the World's Premier Culinary College
44,822 views
Francesinha: Portuguese Croque Monsieur
42,115 views
Vegetarian Enchiladas with Pinto Beans, Spinach, Cheese and Salsa
27,198 views
Lentil Hummus, Dips, and Spreads
20,330 views
Sicilian Seafood Couscous
15,807 views
Mediterranean Falafel Bowl
11,922 views
Black Bean Omelet with Avocado Salsa Verde
11,870 views
Pinto Bean and Quinoa Veggie Burger with Romesco Mayo on Sesame Wheat Bun
8,091 views
Maamoul Date Cookies with Chef Nof Atamna-Ismaeel
7,938 views
Grilled Mahi Mahi with Red Grapes and Corn Salsa
7,853 views
Kouign-amanns with Avery Ruzicka at Manresa Bakery
5,306 views
Turkey Chili Recipe
5,109 views
Jeju-Style Korean Seaweed Soup
4,719 views
Grilled Pizza with Prosciutto di San Daniele, Burrata, Olive Dust and Herb Salad
4,317 views
Hawaiian Huli Huli Salmon Bowl
3,641 views
House-Made Crackers Topped with Spicy Red Grapes, Mascarpone, and Honey
3,392 views
Thai Watermelon Rind Noodle Salad
3,236 views
Get Cooking with CIA Chef Robert: Braised Brisket Grilled Cheese
3,011 views
Portuguese Cozido with Pork, Pig Ears and Sausage
2,731 views
How to Make Portobello Mushroom Shakshuka
2,315 views
Paella Mixta
2,270 views
Lentil Salad with Green Grapes, Almonds, Red Peppers, and a Lemon Cumin Vinaigrette
2,085 views
Poutine with Balsamic-Short Rib Gravy and Cheese Curds
2,045 views
Smoky Medjool Dates Stuffed with Goat Cheese, Pistachios and Citrus
1,948 views
Ful Medames: Egyptian Fava Bean Stew with Matbucha and Lavash
1,905 views
Green Chili Smash Black Bean Beef Burger
1,866 views
Farro Salad with Red Grapes, Pistachios, Feta Cheese, and Red Wine Vinaigrette
1,730 views
Chicken Fried Ham with Mashers and Ham Gravy
1,648 views
Mushroom Monterey Jack Farrotto
1,519 views
Roasted Squash Salad with Tomatoes, Arugula and Prosciutto di San Daniele
1,504 views
Chicken Fried Scallop “Po Boy” with Miso Mayo
1,235 views
Three-Bean Bunny Chow
1,187 views
Whole Roasted Kohlrabi with Seared Tomatoes, Feta Cheese and Lemon Za’atar Dressing
1,182 views
Mushroom Kimchi Fried Rice
1,163 views
Turkey Quesabirria
1,095 views
Mediterranean Grain Bowl with Chermoula, Zaalouk, and Tuna
1,000 views
Moroccan Green Vegetable Tagine
953 views
Watermelon Stack Cake
916 views
Provencal Tartine: Grilled Bread Topped with Ratatouille
896 views
Pecan Delight Ice Cream Sundae
876 views
Eggplant with Curry Leaf Crunch at Bubula Spitalfields Restaurant in London
858 views
Hot Pot with Vegetables and Stuffed Tofu
845 views
Roasted Vegetable Fideuá
768 views
Fuel Your Workout: Peanut Butter Protein Smoothie Recipe
744 views
Roasted Carrot Tamales
499 views
The Art of Shojin Ryori | Chef Daisuke Nomura’s Plant-Based Japanese Cuisine
465 views
Chef Randy Leon Makes Vegan Cabbage Stuffed with Apple “Sausage”
420 views
Crispy Vegetarian Spring Rolls with Tofu and Mushrooms
288 views
How to Make Watermelon Bhel – Refreshing Indian Chaat
278 views