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The Culinary Institute of America
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Recipe Information

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Video-Specific Recipe

Aloo Pie

Cultural Context

Aloo Pie, a beloved snack from Trinidad and Tobago, reflects the island's diverse culinary heritage, combining influences from Indian and Creole cuisines. Traditionally enjoyed at street stalls, this flaky pastry filled with spiced potatoes is a popular choice for gatherings and celebrations. Today, variations abound, with fillings ranging from meat to vegetables, making it a versatile treat enjoyed by many.

TrinidadianTTsnack
45 min
medium
4 servings
Servings4
4 medium potatoes
2 cups all-purpose flour
to taste hot sauce
1 cup mango salsa
1 can (15 oz) chickpeas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is healthier.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Homemade blends can be tailored to taste.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are often more affordable and convenient.

1

Chef Debra introduces the Aloo Pie as a light dough that is fried with potato filling.

2

The dough is filled with potato and optionally chickpeas for a complete meal.

3

The Aloo Pie is served with hot sauce and mango salsa for added flavor.

Cooking Techniques

boilingmashingsautéingfryingkneading

Equipment Needed

potmixing bowlfrying panrolling pinfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Potato PieTrinidad Aloo Pie

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