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Aloo Pie Recipe, aka Trini potato pie 🇹🇹 by Jevan Choo Quan aka Dr. Ram Dass who is not a doctor

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Jevan Choo Quan
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Recipe Information

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Video-Specific Recipe

Aloo Pie

Cultural Context

Aloo Pie, a beloved snack from Trinidad and Tobago, reflects the island's diverse culinary heritage, combining influences from Indian and Creole cuisines. Traditionally enjoyed at street stalls, this flaky pastry filled with spiced potatoes is a popular choice for gatherings and celebrations. Today, variations abound, with fillings ranging from meat to vegetables, making it a versatile treat enjoyed by many.

TrinidadianTTsnack
45 min
medium
4 servings
Servings4
52 potatoes
salt
4 pieces of garlic
1 onion
hot peppers
scorpion pepper
jeera powder
sunflower oil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is healthier.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Homemade blends can be tailored to taste.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are often more affordable and convenient.

1

Boil 52 potatoes in salted water until tender.

2

Peel the boiled potatoes using a knife.

3

Mash the potatoes until smooth.

4

Chop the garlic, onion, and hot peppers.

5

Heat sunflower oil in a pan.

6

Sauté the chopped garlic, onion, and hot peppers until fragrant.

7

Add jeera powder and stir to combine.

8

Mix in the mashed potatoes and season to taste with salt.

9

Divide the potato mixture into equal portions and shape into balls.

10

Roll out each ball into a flat circle.

11

Heat oil in a deep pan until hot.

12

Fry each pie until golden brown on both sides, about 3-4 minutes per side.

Cooking Techniques

boilingmashingsautéingfryingkneading

Equipment Needed

potknifepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Potato PieTrinidad Aloo Pie

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