How To Make Aloo Pie.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is healthier.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Homemade blends can be tailored to taste.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are often more affordable and convenient.

Boil the potatoes until tender, about 15-20 minutes.

In a bowl, add the salt, garlic, and hot pepper and crush to a fine paste, then add the cooked potato and mash until smooth.

For the dough, combine flour, salt, and self-rising yeast in a bowl, then add 1/2 cup of water and mix, adding more water as needed to form a smooth dough.

Let the dough rest for at least 15 minutes covered with plastic wrap.

Divide the dough into 4-5 smaller balls and roll each into circles about 6-8 inches in diameter.

Place some potato filling on half of each circle, leaving space around the edges to seal.

Fold the dough over to create a half-moon shape and seal the edges with a fork.

Heat oil in a pan over medium-high heat and fry the pies, about 2-3 minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens