Potato Causa with Chef Rich Landau of Vedge

Boil yellow potatoes until tender, about 20-25 minutes.

Peel the potatoes and mash them in a bowl until smooth.

Mix in lime juice, aji amarillo paste, olive oil, salt, and black pepper to the mashed potatoes.

Divide the potato mixture into two portions.

Spread one portion of the potato mixture in a layer on a serving dish.

Combine cooked chicken with mayonnaise and spread it over the potato layer.

Slice avocado and layer it on top of the chicken mixture.

Spread the second portion of the potato mixture over the avocado layer.

Chill the assembled causa in the refrigerator for at least 30 minutes.

Slice hard-boiled eggs and arrange them on top of the causa.

Garnish with black olives and cilantro before serving.

Allergens