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Classic Danish Smørrebrød in Copenhagen

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The Culinary Institute of America
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Recipe Information

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Video-Specific Recipe

Danish Smørrebrød

Cultural Context

Originating from Denmark, Smørrebrød is a traditional open-faced sandwich that showcases the country's love for fresh, local ingredients. Often enjoyed during lunch, these sandwiches are beautifully arranged and can feature a variety of toppings, reflecting the seasons and regional specialties. Today, Smørrebrød has gained popularity beyond Denmark, inspiring similar dishes in various cultures around the world.

DanishDKmain
15 min
easy
4 servings
Servings4
4 slices rye bread
4 tablespoons butter
8 ounces pickled herring
8 ounces smoked salmon
8 ounces roast beef
8 ounces shrimp
2 hard-boiled eggs
4 ounces cheese
1/4 cup fresh herbs
4 radishes
1 cucumber
1 onion
2 tablespoons mustard
2 tablespoons mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

pickled herring

🥗Healthier: grilled fish

💰Cheaper: canned sardines

Canned sardines are budget-friendly and rich in omega-3.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

1

Spread butter evenly over slices of rye bread.

2

Layer pickled herring on one slice of bread.

3

Top with thinly sliced onions and fresh herbs.

4

Add a layer of smoked salmon on another slice.

5

Garnish with cucumber slices and dill.

6

Place roast beef on a third slice of bread.

7

Spread mustard on the beef and top with hard-boiled egg slices.

8

Arrange shrimp on a fourth slice of bread and drizzle with mayonnaise.

9

Sprinkle with radish slices and fresh herbs.

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfishglutendairy

Also Known As

Open-faced sandwichDanish sandwich

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