House-Made Crackers Topped with Spicy Red Grapes, Mascarpone, and Honey

Make a simple grape salad using sliced grapes, scallions, charred serrano peppers, fennel, lime juice, and salt.

Prepare the cracker dough with whole wheat flour, all-purpose flour, toasted sunflower seeds, flax seeds, sesame seeds, olive oil, and water.

Knead the dough for three to four minutes to develop gluten and let it rest for about one hour.

Roll out the dough and cut it into small triangles or long rectangles for presentation.

Bake the crackers in a high heat oven at 450 degrees for 4 to 5 minutes, then turn them over and bake for another 4 to 5 minutes.

Prepare the grape topping by mixing fresh sliced red grapes, minced scallion, cayenne, charred serrano pepper, fennel, lime juice, and a pinch of salt.

Char the serrano peppers in a dry pan until dark, then chop them with seeds included.

Assemble the dish by placing a little mascarpone on the cracker, topping it with the grape salad, and garnishing with halved grapes and a drizzle of warm honey.

Equipment Needed

Spice Level:

Dietary

Allergens