Introduction to Jamaican Cuisine

Preheat the oven to 375°F (190°C).

In a bowl, combine all-purpose flour and salt.

Cut in butter until the mixture resembles coarse crumbs.

Gradually add cold water, mixing until a dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Heat vegetable oil in a skillet over medium heat.

Sauté onions and garlic until softened, about 3-4 minutes.

Add ground beef and cook until browned, breaking it apart as it cooks.

Stir in scotch bonnet pepper, thyme, allspice, black pepper, and beef broth.

Simmer until the mixture thickens, about 5-7 minutes.

Remove from heat and let the filling cool slightly.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut out circles of dough using a large cutter.

Place a spoonful of filling on one half of each circle.

Fold the dough over and seal the edges with a fork.

Brush the tops with beaten egg for a golden finish.

Bake in the preheated oven for 25-30 minutes or until golden brown.

Cool slightly before serving.

Allergens