Portuguese Potato, Cabbage Soup with Port and Wine Sausage

port wine

🥗Healthier: white wine

💰Cheaper: grape juice

White wine adds acidity without alcohol, grape juice provides sweetness.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

Fill a pot with water.

Add sliced potatoes, onions, and garlic to the pot.

Let it boil to reduce the liquid.

Add a previously smoked pork and wine sausage to the pot to create a broth.

Once cooked, remove the sausage from the pot and shred everything to create a sort of cream.

Use previously blanched cabbage that has been made.

Slice the sausage and add it to the previously sliced cabbage, ensuring the cabbage is really thin for proper cooking.

Add the hot cream to the mixture, which should be boiling hot to cook the cabbage fully.

Drizzle a little olive oil and stir everything around to fill the plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens