Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Burmese Watermelon Salad

Login to Save
The Culinary Institute of America
The Culinary Institute of America
91 recipes on Enhanced Recipes
Follow The Culinary Institute of America to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Burmese Watermelon Salad

Cultural Context

Originating from Myanmar, Burmese Watermelon Salad is a refreshing dish that highlights the country's vibrant flavors and ingredients. Traditionally enjoyed during hot weather, it combines sweet watermelon with savory and tangy elements, making it a popular choice at gatherings. Today, this salad has gained international recognition, often featured in fusion cuisine and summer menus worldwide.

MMMMside
4 servings
Servings4
4 cups watermelon
3 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon sugar
1 medium red onion
1/2 cup mint leaves
1/2 cup cilantro
1 teaspoon chili flakes
1/4 cup peanuts
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the watermelon into bite-sized cubes and place in a large bowl.

2

In a small bowl, whisk together lime juice, fish sauce, and sugar until the sugar dissolves.

3

Thinly slice the red onion and add it to the bowl with the watermelon.

4

Pour the dressing over the watermelon and onion mixture.

5

Gently toss to combine, ensuring the watermelon is well-coated.

6

Chop mint leaves and cilantro, then sprinkle over the salad.

7

Add chili flakes to taste, adjusting for desired heat level.

8

Roughly chop the peanuts and sprinkle them on top.

9

Season with salt to taste and toss lightly again.

10

Serve immediately, garnished with additional mint and cilantro if desired.

Allergens

fishpeanuts

Other Takes on Fish

(24 videos)

Similar MM Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)