Lebanese Fattoush with Baharat Spiced Beans

pomegranate seeds

🥗Healthier: fresh berries

💰Cheaper: dried cranberries

Berries provide a similar tartness and color.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

Tear open two pitas and toast them in a 350 degree oven until golden brown.

Set the toasted pita aside to cool.

Place all of the whole spices in a dry pan and toast until fragrant, being careful not to burn them.

Add the ground spices to the toasted whole spices, cool, and grind in a coffee grinder or spice grinder.

Combine the Baharat Spice with olive oil and beans, and mix until thoroughly combined.

Break the toasted pita into smaller bite-size pieces and coat with olive oil, lemon juice, and sumac.

Add all of the rest of the ingredients and mix to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens