Labnese Fattosh Recipe | سلطة فتوش لبنانية | Arabic salad Recipe | Middle Eastern Food Recipe
Recipe Information
Lebanese Fattoush
Cultural Context
Fattoush is a traditional Lebanese salad that originated in the Levant region, often made with leftover bread and seasonal vegetables. It reflects the resourcefulness of Lebanese cuisine, utilizing fresh ingredients and vibrant herbs to create a refreshing dish. Fattoush is commonly served as a side dish during meals and is a staple in Middle Eastern cuisine, enjoyed worldwide in various adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pomegranate seeds
🥗Healthier: fresh berries
💰Cheaper: dried cranberries
Berries provide a similar tartness and color.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and neutral in flavor.
Chop mixed greens and place in a large salad bowl.
Dice tomatoes and cucumbers; add to the bowl.
Slice radishes and green onions; mix into the salad.
Finely chop parsley and mint; fold into the mixture.
Add pomegranate seeds for sweetness and texture.
In a small bowl, whisk together lemon juice, olive oil, sumac, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Tear toasted pita bread into bite-sized pieces and add to the salad just before serving.
Serve immediately to maintain the crunch of the pita.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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