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Turkey Chili Recipe

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The Culinary Institute of America
The Culinary Institute of America
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Recipe Information

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Video-Specific Recipe

San Antonio-style Turkey Chili

Cultural Context

San Antonio-style Turkey Chili reflects the Tex-Mex culinary tradition, combining influences from both Mexican and American cuisines. This hearty dish is often served at gatherings and potlucks, showcasing the region's love for bold flavors and spices. Today, variations abound, with many opting for turkey as a leaner alternative to beef, making it a popular choice for health-conscious diners.

Tex-MexUSmain
45 min
medium
6 servings
Servings4
1 medium onion
1 poblano chili
1 red bell pepper
2 jalapeños
1 lb turkey chorizo
1 lb turkey thigh meat
2 tablespoons tomato paste
1 teaspoon cumin seeds
1 teaspoon pepper flakes
1 tablespoon oregano
2 tablespoons chili powder
1/2 teaspoon cinnamon
2 bay leaves
1 can (14.5 oz) diced tomatoes
2 cups turkey stock
1 cup dark beer
1 can (15 oz) cooked black beans
1/2 cup corn masa
1 cup grated cheese
1/4 cup shaved green onions
for garnish cornbread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned crushed tomatoes

Fresh tomatoes can enhance flavor, while canned crushed tomatoes are often cheaper.

jalapeño

🥗Healthier: poblano

💰Cheaper: bell pepper

Poblano offers a milder heat, while bell pepper is more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh taste, and green onions are a budget-friendly alternative.

1

Sauté onions in a pan until translucent.

2

Add diced poblano chilies, red peppers, and jalapenos; continue to sauté.

3

Add turkey chorizo and cook until browned and rendered some fat.

4

Add diced turkey thigh meat and brown it.

5

Stir in tomato paste, cumin seed, pepper flakes, oregano, chili powder, cinnamon, and bay leaves; sauté for 2-3 minutes until aromatic.

6

Add diced tomatoes, turkey stock, and dark beer; bring to a boil.

7

Add cooked black beans and simmer until turkey is tender.

8

If chili is too thin, stir in corn masa a little at a time and return to a boil to adjust consistency.

9

Check seasoning and serve with grated cheese, shaved green onions, and cornbread.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Turkey ChiliTex-Mex Chili

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