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Jamaican Soups at Howie's

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The Culinary Institute of America
The Culinary Institute of America
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Recipe Information

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Video-Specific Recipe

Jamaican Stews

Cultural Context

Jamaican stews have roots in the island's rich culinary history, influenced by African, Spanish, and British traditions. These hearty dishes often feature bold flavors and vibrant spices, reflecting the island's agricultural bounty. Stews are a staple in Jamaican households, typically enjoyed during family gatherings or special occasions. Today, variations abound, with adaptations made for different dietary preferences, making Jamaican stews a beloved dish worldwide.

JamaicanJMmain
60 min
medium
4 servings
Servings4
2 cups pumpkin
1 lb yam
1 lb conch
2 cups mixed vegetables
1 lb fish head
1 lb shrimp
2 cups ground provision
1 cup red peas
1 lb cow skin
1 lb chicken foot
2 green bananas
4 dumplings
4 cloves garlic
1 scotch bonnet pepper
1 medium onion
1 tablespoon ginger
2 tablespoons curry powder
2 teaspoons thyme
1 scotch bonnet pepper
1 cup butter bean

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while being milder and more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and offers a unique flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is plant-based and lower in calories, while pork can be less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more budget-friendly.

1

Show the Conch Soup with pumpkin, yam, and conch.

2

Describe the fish tea made with vegetables and fish head.

3

Introduce Jenga Soup made with shrimp and ground provision.

4

Demonstrate making spinners by rolling dough and adding it to the pot.

5

Discuss red pea soup with cow skin and chicken foot.

6

Explain how to prepare rice and peas with boiled beans and seasoning.

7

Show fried chicken seasoned with garlic and pepper.

8

Describe the preparation of oxtail and curry goat with various seasonings.

9

Introduce crayfish cooked with pepper and served simply.

10

Mention the Ital soup made with peanuts, peas, and ground provision.

Cooking Techniques

marinatingsautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonsmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jamaican Stew ChickenJamaican Brown Stew Fish

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