Roasted Vegetable Fideuá
Recipe Information
⏳ ProcessingDish Identified: Roasted Vegetable Fideuá
Country: ES
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Video Description
Download recipes and watch the full series at https://www.ciaprochef.com/wca/baja/ Download UFS Baja Recipes Here: https://www.ciaprochef.com/wca/WCA_Baja_Unilever_Recipes/ Fideuá is a noodle-based paella. In this recipe, Einav Gefen, corporate executive chef for Unilever Food Solutions shows us how to make a delicious vegetarian version with roasted seasonal vegetables. The dish is topped with Garlic Lime Aioli for a pop of flavor. ————————————————————————————————————————————————————— The Culinary Institute of America: https://www.ciachef.edu The CIA at Copia: https://www.ciaatcopia.com CIA Restaurant Group: https://www.ciarestaurantgroup.com CIA Food Enthusiasts programs: https://www.ciafoodies.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.