Chicken Fried Scallop “Po Boy” with Miso Mayo

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour increases fiber content.

remoulade sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo

Yogurt-based sauce is lighter and healthier.

Prepare the miso mayonnaise by mixing miso with mayonnaise.

Fry Japanese scallops until golden and crispy.

Slice French bread lengthwise, leaving one side attached.

Layer shredded lettuce and tomato slices inside the bread.

Add the fried scallops on top of the vegetables.

Close the sandwich.

Cooking Techniques

Spice Level:

Allergens