living alone vlog | INTJ-T, KOREAN RECIPES, Italian, Indian, Thai & Taiwan food, yoga, Hocance, book

Soak dried seaweed in water for about 10 minutes until it expands.

In a pot, heat sesame oil over medium heat.

Add sliced beef brisket to the pot and sauté until browned.

Add minced garlic and continue to sauté for a minute until fragrant.

Pour in water and bring to a boil.

Add the soaked seaweed to the pot.

Stir in soup soy sauce, salt, and anchovy sauce to taste.

Let it simmer for about 20 minutes to allow flavors to meld.

Dietary

Allergens