[한그릇음식] 사천의맛! 중국식 #탄탄면(担担面)🍜 만들기! Dandan noodles EP.09

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a nutty flavor with less saturated fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

Sichuan peppercorns

🥗Healthier: black pepper

💰Cheaper: white pepper

Black pepper provides a similar heat, while white pepper is more affordable.

Prepare the Chinese noodles according to package instructions.

Make the chili oil by heating oil to a safe temperature and adding sesame seeds, red pepper flakes, cinnamon, star anise, and garlic (if using).

For the sauce, mix Sichuan chili oil, zhima sauce (or the substitute), soy sauce, black vinegar, sugar, and MSG in a bowl.

In a pan, cook the minced pork until browned, then add pickled mustard greens, cooking wine, and optional sugar. Stir well.

Combine the cooked noodles with the sauce and top with the pork mixture.

Garnish with chopped green onion and Sichuan peppercorns, and drizzle with chili oil.

Cooking Techniques

Spice Level:

Dietary

Allergens