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生姜焼きのタレ(ジンジャーソース)の作り方(Super easy! How to make his ginger sauce)

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Kitchen grandpa(キッチン グランパ)

Recipe Information

Recipe Available
Video-Specific Recipe

Ginger Stir Fry Sauce

Cultural Context

Ginger Stir Fry Sauce is a staple in Chinese cuisine, known for its vibrant flavor and versatility. It enhances a variety of dishes, making it a go-to for quick weeknight meals. This sauce celebrates the aromatic qualities of ginger and garlic, often paired with fresh vegetables and proteins in stir-fries. Today, it is popular in many Asian-inspired dishes worldwide, adapting to various tastes and dietary preferences.

ChineseCNother
10 min
easy
4 servings
Servings4
80g ginger
100g apple
20g garlic
100g white sugar
150g mirin
150g cooking sake
150g soy sauce

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more economical.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor, while white vinegar is a cost-effective option.

1

Put everything except soy sauce in a blender.

2

Stir for 20-30 seconds.

3

Open the bowl and add soy sauce to complete.

Cooking Techniques

mixing

Equipment Needed

blenderbowl

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Ginger SauceStir Fry Sauce

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