Ginger Stir Fry Sauce Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more economical.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor, while white vinegar is a cost-effective option.

Combine 1 cup of broth (chicken or veggie) in a bowl.

Add 2 tablespoons of dark soy sauce and 2 tablespoons of light soy sauce to the broth.

Pour in 2 tablespoons of Shaoxing wine, dry sherry, or mirin.

Add 1 tablespoon of toasted sesame oil to the mixture.

Stir in 2 tablespoons of sugar and 1/4 teaspoon of ground white pepper.

For garlic ginger sauce, add 3 tablespoons of minced garlic and 3 tablespoons of minced ginger to the sauce.

Peel ginger using a spoon and mince it finely.

Use the sauce immediately or store it in an airtight container in the refrigerator for up to two days.

Cooking Techniques

Spice Level:

Dietary

Allergens