PORC CROUSTILLANT : Recette la plus simple du monde ! Version Four et Airfryer

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

Prepare the pork belly by simmering the two pieces for 20 minutes over low heat.

Sprinkle approximately 5g of coarse salt on the skin surface and let it rest for about 10 minutes.

Make incisions in the meat without cutting through the skin, spaced 2 cm apart.

Spread the marinade over the meat and brush the skin with white vinegar.

Refrigerate the pork belly uncovered for at least 24 hours.

For oven cooking, preheat to 200 degrees Celsius. Bake the pork for 50 minutes, then add a layer of oil on the skin and increase the temperature to 230 degrees Celsius on grill mode. Continue cooking for 15 minutes.

For Airfryer cooking, first cook for 45 minutes at 90 degrees Celsius. Then add a layer of oil and cook for another 30 minutes at 200 degrees Celsius.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens