GINGER BEEF JUST GOT THE BANG BANG TREATMENT | SAM THE COOKING GUY
Recipe Information
Ginger Beef
Heat the vegetable oil in a large skillet over medium-high heat.
Add the sliced beef to the skillet and stir-fry until browned, about 3-4 minutes.
Remove the beef from the skillet and set aside.
In the same skillet, add the onion, garlic, and ginger. Stir-fry for 2-3 minutes until the onion is translucent.
Return the beef to the skillet and add the soy sauce, brown sugar, beef broth, black pepper, and red pepper flakes if using.
Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens slightly.
Remove from heat and garnish with chopped green onions.
Equipment Needed
Spice Level:
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