How to bake the best meat pie | Tested recipe| No fail recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a unique flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato offers more nutrients, while cauliflower is lower in carbs.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a binding agent, suitable for vegans.

Dice 1 carrot, 1 onion, and 1 Irish potato.

In a clean pan, add olive oil and diced onions.

Add 1 pound of ground meat to the pan.

Add Rosemary, thyme, and seasoning cube to the meat and onions.

Fry until the meat changes color.

Add diced potato to the pan.

Add diced carrot and fry a bit to allow the seasoning to penetrate the vegetables.

Add water to the mixture.

Add 1 spoon of flour to thicken the filling, achieving a moist consistency.

In a bowl, combine 800 g of flour, 400 g of butter, and a pinch of salt.

Add 1 cup of cold water to the flour and butter mixture.

Do not knead the dough; keep all ingredients cold for a good crust.

Use a food processor to mix the dough for the best results.

Dust the work surface with flour to prevent sticking.

Place the filling in the dough and seal it using a mixer or a fork.

Brush the top of the meat pie with 1 beaten egg for a golden color.

Bake at 350°F for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens