How to Make Perfect Eba | The Ultimate Nigerian Comfort Food Recipe

cassava flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs, while cornstarch is often more affordable.

Bring water to a boil, ensuring it is very hot.

Add salt to the boiling water.

Gently pour garri into the hot water while stirring nonstop until you achieve a stretchy consistency.

Wrap the mixture once the desired consistency is reached.

For the second method, add boiling water to a bowl and salt if desired.

Pour in garri, give it a quick stir, cover, and allow to rest for about 5 minutes.

After 5 minutes, uncover and stir continuously until a soft and stretchy consistency is achieved.

Sprinkle some water onto your rubber before wrapping the dough to prevent sticking.

For the third method, add warm water to a bowl with salt and garri.

Cover the bowl and microwave for about 3 minutes.

After 3 minutes, carefully remove the bowl using a napkin as it will be hot.

Stir the mixture until you have a very soft dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary