How To Make Eba | Garri 3 Easy Ways

cassava flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs, while cornstarch is often more affordable.

Add some water in a pot and bring it to a boil.

Once boiling, turn off the stove and gently add the garri, stirring until it comes together.

Add a little water, cover, and cook for 5 minutes.

Stir until smooth and remove the garri from the pot, wrapping it and setting aside.

In a bowl, add boiled water and gently add the garri, covering and letting it sit for 5 to 10 minutes.

After 5 minutes, stir until smooth and remove the garri from the bowl, wrapping it and setting aside.

In a bowl, add cold water and garri, mixing until well combined.

Transfer to the microwave, cover, and cook for 5 minutes, adjusting time based on microwave power.

Stir until smooth, adding warm water if too hard, and remove the garri from the bowl, wrapping it with plastic food wrap.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary