Gola Kabab Recipe Restaurant Style - How to make Perfect Gola Kabab Cook With Nancy

In a bowl, combine the minced meat with fried onions, green chili, ginger powder, garam masala, coriander powder, red chili powder, salt, chat masala, cumin powder, corn flour, chickpeas flour, chili flakes, lemon juice, ginger paste, garlic paste, and chopped coriander leaves.

Mix all the ingredients thoroughly until well combined.

Shape the mixture into kebabs or patties as desired.

Heat oil in a hot pan over medium heat.

Cook the kebabs until they are browned and cooked through, turning occasionally for even cooking.

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Dietary