How to Make Prepared Horseradish From Roots

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while lemon juice is often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different texture but table salt is generally cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness while agave is often less expensive.

Peel the fresh horseradish root using a vegetable peeler.

Grate the horseradish root using a box grater or food processor until finely shredded.

In a mixing bowl, combine the grated horseradish with white vinegar.

Add salt and sugar to the mixture, stirring until dissolved.

Adjust the consistency with water as needed, mixing until smooth.

Transfer the prepared horseradish to a clean jar or airtight container.

Seal the jar tightly and refrigerate for at least 24 hours before using.

Cooking Techniques

Spice Level: