How to make Homemade Prepared Horseradish | about twice as strong as store-bought versions

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while lemon juice is often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different texture but table salt is generally cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness while agave is often less expensive.

Peel the horseradish root.

Roughly chop the horseradish root.

Grind the chopped horseradish in a blender until well ground.

Add 2 tablespoons of water to the ground horseradish.

Mix in 3 tablespoons of white vinegar.

Add salt to taste.

Store the prepared horseradish in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level: