Making Prepared Horseradish

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while lemon juice is often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different texture but table salt is generally cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness while agave is often less expensive.

Peel the fresh horseradish root like a carrot, removing the outside skin.

Chop the peeled horseradish root into smaller pieces.

Add some water to help it blend more easily.

Add white vinegar to cut the harshness of the horseradish.

Add a little bit of salt for taste.

Blend the mixture, adjusting with more water and vinegar as needed to achieve a smoother consistency.

Prepare the horseradish until it reaches the desired texture.

Store the prepared horseradish in the fridge, where it should last about a month.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary