Mrs Wages Horseradish Pickles Home Grown Cucumbers

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat and flavor, while prepared mustard is more accessible.

Wash and slice cucumbers into spears or rounds.

Combine vinegar, water, sugar, and salt in a saucepan.

Heat the mixture over medium heat until sugar and salt dissolve, then remove from heat.

Add horseradish, garlic, dill, and spices to the vinegar mixture.

Pour the hot mixture over the cucumbers in a jar.

Seal the jar tightly and let it cool to room temperature.

Refrigerate for at least 24 hours before serving to develop flavors.

Enjoy within a few weeks for the best taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens