Flying House:: The Danish Flødeboller

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + oil

Dark chocolate has less sugar and more antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Discuss the different types of Flødeboller, mentioning marzipan on the bottom and chocolate coating.

Describe the texture of Flødeboller as having a hard outer shell and a fluffy inside.

Mention that Flødeboller can be filled with marshmallow fluff and covered in chocolate or white chocolate.

Demonstrate how to eat a Flødeboller, suggesting to eat the chocolate first and then the fluffy inside.

Show a child demonstrating how to eat a Flødeboller by taking a big bite.

Mention that Danish Flødeboller are best enjoyed in Denmark because they don't travel well on airplanes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens