Cure Your Sickness With This Chicken Soup

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Place the organic chicken breast side down in a pot with no fat.

Add chopped onions around the chicken.

Add chopped carrots to the pot.

Add fresh thyme, bay leaves, and peppercorns to the pot.

Pour boiled water over the chicken and vegetables until covered.

Turn on the heat to medium-low and let the soup cook for 30 minutes with the lid on.

After 30 minutes, add 4 chicken bouillon cubes to the pot.

Add a significant amount of chopped leeks to the pot and stir.

Continue cooking for another 30 minutes on medium-low heat with the lid on.

After 1 hour of cooking, remove the chicken from the pot.

Shred the chicken meat off the bones and return it to the soup.

Skim off any grease that has developed on the surface of the soup.

Chop the chicken into bite-sized pieces and add back to the pot.

Let the soup rest for a bit to thicken.

Add chopped parsley for garnish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens