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How to make Old Fashion Homemade Buttermilk Summer Dessert Soup or in Danish Kærnemælkskoldskål

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Recipe Information

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Kærnemælkskoldskål

Cultural Context

Kærnemælkskoldskål is a traditional Danish dish, often enjoyed during the summer months as a refreshing dessert. This cold buttermilk soup is typically served with fresh berries and crushed cookies, making it a delightful treat for warm days. It's a staple at Danish gatherings and celebrations, showcasing the country's love for simple, wholesome ingredients. Today, variations exist, with some adding different fruits or flavorings, but the essence remains the same: a light, cooling dish perfect for summer.

DanishDKdessert
15 min
easy
4 servings
Servings4
1 cup buttermilk
1 cup yogurt
2 whole eggs
1/3 cup sugar
1 teaspoon vanilla extract
lemon peel (from half a lemon)
blackberries
raspberries
granola

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining creaminess.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Canned fruit is more affordable and has a longer shelf life.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a unique flavor.

1

Add 2 whole eggs and 1/3 cup sugar to a bowl and beat together.

2

Add 1 cup buttermilk and 1 cup plain yogurt to the egg mixture.

3

Grate the peel from half a lemon and add it to the mixture along with 1 teaspoon of vanilla extract.

4

Mix all the ingredients together until well combined.

5

Let the mixture sit for about half an hour to an hour before serving.

6

Pour the mixture into a bowl and top with blackberries, raspberries, and granola.

Cooking Techniques

mixingchilling

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Danish Buttermilk SoupCold Buttermilk Soup

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