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How to make Beets with Horseradish recipe and instant pot Natural Egg dye.

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Beets with Horseradish

Cultural Context

Beets with horseradish is a traditional Italian dish often served as a side, especially in the northern regions. This dish highlights the earthy sweetness of beets, complemented by the sharp, pungent flavor of horseradish. It is commonly enjoyed during festive occasions and is a staple in many Italian households, often served alongside meats or as part of antipasto platters. In modern cuisine, variations may include different dressings or additional ingredients, but the classic combination remains beloved.

ItalianITside
45 min
medium
4 servings
Servings4
1 kg beets
150 gr grated horseradish
a pinch of salt
1 tablespoon sugar
700 gr beet juice

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi offers a similar heat, while prepared mustard is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective option.

1

Boil 1 kg of beets until tender.

2

Drain the beets and cool them down.

3

Grate 150 gr of horseradish.

4

In a jar, combine grated horseradish, a pinch of salt, and 1 tablespoon of sugar.

5

Mix very well and close the jar tightly with a lid.

6

Use 700 gr of beet juice and leave hard boiled eggs in it for 15-20 minutes to color them.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Beets with Horseradish SauceBeetroot with Horseradish
Local Name: Barbabietole con Rafano

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