How to make Beets with Horseradish recipe and instant pot Natural Egg dye.
Recipe Information
Beets with Horseradish
Cultural Context
Beets with horseradish is a traditional Italian dish often served as a side, especially in the northern regions. This dish highlights the earthy sweetness of beets, complemented by the sharp, pungent flavor of horseradish. It is commonly enjoyed during festive occasions and is a staple in many Italian households, often served alongside meats or as part of antipasto platters. In modern cuisine, variations may include different dressings or additional ingredients, but the classic combination remains beloved.
horseradish
🥗Healthier: wasabi
💰Cheaper: prepared mustard
Wasabi offers a similar heat, while prepared mustard is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is a cost-effective option.
Boil 1 kg of beets until tender.
Drain the beets and cool them down.
Grate 150 gr of horseradish.
In a jar, combine grated horseradish, a pinch of salt, and 1 tablespoon of sugar.
Mix very well and close the jar tightly with a lid.
Use 700 gr of beet juice and leave hard boiled eggs in it for 15-20 minutes to color them.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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