How To ROAST Root Veggies THE RIGHT WAY | EASY Side Dish

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola oil is more budget-friendly.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has health benefits while red wine vinegar is often less expensive.

Preheat oven to 450 degrees.

Wash and peel beets and potatoes. Cut into bite-size cubes and place in a bowl.

Cube onion and place in a bowl.

Slice carrots in half lengthwise and place them in a bowl.

In a separate cup, add all the ingredients for the dressing and mix to incorporate.

Add all the dressing to the vegetables and stir to evenly coat all the vegetables.

Place vegetables and capers on a cooking sheet.

Bake until fork tender about 1 hour, depending on cut size. Note: If you are concerned with the vegetables getting too dried out, you can cover the sheet pan with foil during the last half hour of the cooking process so that there is not a lot of moisture in the dish.

Add chopped parsley and capers before serving. This dish can be served hot or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary