ROASTED BEETS, CARROTS & SWEET POTATOES

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola oil is more budget-friendly.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has health benefits while red wine vinegar is often less expensive.

Peel and quarter or cube 3 beets into bite-sized pieces.

Cut 2 potatoes into bite-sized pieces.

Slice baby carrots in half.

Chop 1 onion into large pieces.

Add 2 cloves of garlic, minced.

In a bowl, whisk together 1/4 cup olive oil, 1/8 cup red balsamic vinegar, pepper, salt, and 1 tablespoon honey until well combined.

Drizzle the dressing over the chopped vegetables and toss to coat evenly.

Line a baking sheet with foil for easy cleanup and spread the vegetables evenly on the sheet.

Sprinkle capers on top of the vegetables (optional).

Place the baking sheet in the oven at 350 degrees Fahrenheit.

Roast the vegetables for about 50 to 60 minutes, checking for doneness by piercing with a fork or knife.

Once cooked, toss the vegetables again in the dressing and serve on a platter.

Cooking Techniques

Equipment Needed

Spice Level: