Garlic Knot Sliders with Roast Beef, Cheese and Horseradish Sauce

Preheat the oven to 350°F.

Slice garlic knots in half horizontally.

Spread butter on the cut sides of the garlic knots.

Toast the garlic knots in the oven until golden, about 5-7 minutes.

In a skillet, heat olive oil over medium heat.

Add sliced onion and cook until softened, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Layer roast beef on the bottom half of each toasted garlic knot.

Top roast beef with cheddar cheese slices.

Return sliders to the oven and bake until cheese melts, about 3-5 minutes.

Spread horseradish sauce on the top half of each garlic knot.

Add pickles, lettuce, and tomato slices on top of the cheese.

Close the sliders with the top halves of the garlic knots.

Sprinkle with chopped parsley and black pepper.

Serve warm with mustard on the side.

Spice Level:

Dietary

Allergens