How To Make White Cheddar Horseradish Pub Cheese | #StayHome With Rachael

Start with 2 cups or about 8 ounces of white sharp cheddar cheese in the food processor.

Add 2 teaspoons each of horseradish, granulated onion, and granulated garlic to the food processor.

Pour in 1/3 of a bottle of blonde beer or lager.

Add a couple dashes of Worcestershire sauce.

Add a handful of finely chopped chives and tarragon to the mixture.

Process the mixture slowly until combined.

For a yellow pub cheese variation, use an 8-ounce brick of sharp yellow cheddar cheese instead of white cheddar.

Repeat the addition of 2 teaspoons each of granulated onion, granulated garlic, and yellow mustard.

Add 2 teaspoons of hot sauce, adjusting to taste for mildness or heat.

Use a Boston lager or an amber medium beer, ensuring not to exceed an amber color beer to avoid overpowering the cheese flavor.

Equipment Needed

Spice Level:

Allergens