AGUACHILE DE CAMARÓN: Receta fácil y rápida

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cheaper alternative.

Clean and devein the shrimp, then slice them in half lengthwise.

Marinate the shrimp in lime juice for 15-20 minutes until they turn opaque.

Finely chop the cilantro, jalapeño, and red onion.

Dice the cucumber and avocado into small pieces.

In a bowl, combine the marinated shrimp with cilantro, jalapeño, red onion, cucumber, and avocado.

Add salt and pepper to taste, then drizzle with olive oil.

Mix gently to combine all ingredients without mashing the avocado.

Let the mixture sit for 5 minutes to allow flavors to meld.

Serve chilled with tortilla chips on the side.

Garnish with sliced radish and additional cilantro if desired.

Cooking Techniques

Spice Level:

Allergens