Steamed egg recipe - with salted egg, century egg, and regular egg (三黄蛋)

Video Description

Yesterday, I attempted to recreate my mother's classic recipe for Chinese steamed eggs using regular chicken eggs, salted eggs, and century eggs. In Chinese, it is known as "san huang dan / 三黄蛋," which translates to "three-color eggs" or "triple yolk egg." This dish may be familiar to older Cantonese generations, but younger generations, especially non-Asian, may not be as familiar. Salted and century eggs are preserved, giving them a distinct flavor and texture. Because of this, minimal seasoning is required for this steamed egg dish. This recipe has been a staple in my family for decades, and I would like to share it with others. ======================================= Recipe: (Please download the recipe and read the full details at https://tasteasianfood.com/steamed-egg-recipe/ ) Ingredients A 3 regular eggs 1 century egg 1 salted egg 225ml water Ingredients B 1 tsp light soy sauce 1 tsp oyster sauce 2 tsp shallot oil 1 tbsp spring onions (thinly sliced) Method - Crack the regular eggs into a large mixing bowl. - Crack and remove the shell of the salted egg. Separate the egg yolks and whites. Add the salted egg whites to the mixing bowl and beat until homogenous, - Cut the salted egg yolks into small pieces. - Crack and remove the shell of the century egg. Cut it into small pieces, just like the salted egg yolk. - Combine the salted egg yolks and century egg with the beaten eggs. - Pour the eggs into a shallow plate with raised edges. - Set up a steamer, and when the water is boiled, steam the egg over low heat until cooked. (around 8-10 minutes) - Remove from heat, then drizzle the light soy sauce, oyster sauce, and shallot oil on top. - Garnish with thinly sliced spring onions to serve. #steamedeggs ======================================= Website: https://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://www.pinterest.com/kwankapang/ https://www.instagram.com/kwankapang/