Best Seafood Pancake Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is often more affordable.

Mix sauce ingredients (soy sauce, rice vinegar, sesame seeds, hot sauce) in a small dish and set aside.

Cut green onions in half and then lengthwise, then cut into 1" pieces.

Finely chop 1 tsp of hot red pepper.

Chop seafood into small pieces.

In a bowl, mix flour with cold water until a thin batter is formed.

Add onions, peppers, and seafood to the batter and mix well.

Heat a skillet on medium-high heat and add oil.

When oil is heated, add batter and spread evenly.

Cook for 4-6 minutes until the edges begin to brown, then add the beaten egg on top.

Turn the pancake and cook for approximately 2 minutes on the other side until light brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens