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tempura batter mix

🥗Healthier: homemade batter with flour and cornstarch

💰Cheaper: all-purpose flour

Homemade batter can be lighter and more cost-effective.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Chicken can be a leaner alternative while fish is often less expensive.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often cheaper.

Prepare the shrimp by cleaning and deveining them thoroughly.

Season the shrimp with salt and sake.

Coat the shrimp with potato starch before frying.

Use tempura flour for the batter, following the package instructions.

Fry the shrimp in hot oil, ensuring they are spread out and not crowded in the pan.

Avoid frying the shrimp for too long to maintain their texture.

Cooking Techniques

Spice Level:

Allergens