간단하지만 누구나잘먹는 초대요리8가지/집들이음식/파티요리/생일상/home party food recipe
Recipes in this Video
Shrimp Tempura, originating in Japan during the 16th century, was influenced by Portuguese cooking methods. This dish highlights the delicate nature of seafood, paired with a light and crispy batter. Traditionally served with dipping sauces, it has become a beloved dish not just in Japan but worldwide, often featured in sushi restaurants and casual dining.
Ingredients
- ●shrimp
- ●tempura batter mix
- ●ice water
- ●vegetable oil
- ●sweet potato
- ●zucchini
- ●carrot
- ●green beans
- ●soy sauce
- ●grated daikon
- ●wasabi
Instructions
- 1Prepare shrimp by peeling and deveining, leaving tails intact.
- 2Mix tempura batter mix with ice water until just combined, avoiding overmixing.
- 3Heat vegetable oil in a deep pot to 180°C (350°F).
- 4Coat shrimp in tempura batter, allowing excess to drip off.
- 5Carefully lower shrimp into hot oil, frying in batches until golden, about 2-3 minutes.
- 6Remove shrimp with a slotted spoon and drain on paper towels.
- 7Slice sweet potato, zucchini, and carrot into thin strips.
- 8Coat vegetables in tempura batter and fry in the same oil until golden, about 2-3 minutes.
- 9Drain fried vegetables on paper towels alongside shrimp.
- 10Serve shrimp and vegetables hot with soy sauce, grated daikon, and wasabi.
Ingredient Alternatives
tempura batter mix
Healthier: homemade batter with flour and cornstarch
Cheaper: all-purpose flour
Homemade batter can be lighter and more cost-effective.
shrimp
Healthier: chicken
Cheaper: fish
Chicken can be a leaner alternative while fish is often less expensive.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola is budget-friendly.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, and liquid aminos are often cheaper.
Techniques
Equipment
Also Known As
Originating from Asian cuisines, Beef and Vegetable Rolls are a delightful way to combine protein with fresh vegetables. These rolls often symbolize family gatherings and celebrations, as they are both visually appealing and delicious. In modern cooking, variations include different meats and vegetables, making them a versatile dish enjoyed globally.
Ingredients
- ●beef slices
- ●carrots
- ●bell peppers
- ●cabbage
- ●onions
- ●garlic
- ●soy sauce
- ●ginger
- ●sesame oil
- ●rice noodles
- ●scallions
- ●black pepper
- ●sugar
- ●vinegar
- ●cooking oil
- ●cilantro
Instructions
- 1Prepare the beef slices by tenderizing them with a meat mallet.
- 2Slice the carrots, bell peppers, and onions into thin strips.
- 3Mix the vegetables in a bowl with minced garlic, ginger, and a splash of soy sauce.
- 4Lay a slice of beef flat and place a small amount of the vegetable mixture at one end.
- 5Roll the beef tightly around the filling and secure with a toothpick if needed.
- 6Heat cooking oil in a skillet over medium heat until shimmering.
- 7Place the beef rolls seam-side down in the skillet and cook until browned, about 3-4 minutes per side.
- 8Add remaining soy sauce, sugar, and vinegar to the skillet and stir to coat the rolls.
- 9Cover the skillet and steam for an additional 5 minutes until the beef is cooked through.
- 10Remove the rolls from the skillet and let them rest for a few minutes before slicing.
- 11Garnish with chopped scallions and cilantro before serving.
Ingredient Alternatives
beef slices
Healthier: chicken breast
Cheaper: pork slices
Chicken is leaner and pork is often less expensive.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free and coconut aminos is lower in sodium.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers health benefits and vegetable oil is more affordable.
rice noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles are low-carb, while spaghetti is budget-friendly.
Techniques
Equipment
Also Known As
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