Extra crispy haemul pajeon (Seafood scallion pancakes) recipe! Detailed instructions and tips!
Recipe Information
⏳ ProcessingDish Identified: Haemul Pajeon
Country: KR
Status: This video has been identified as a recipe for Haemul Pajeon, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Haemul pajeon (해물파전) is a Korean savory pancake made with scallions and seafood. In this video, I share a few tips to help you make your pancakes extra crispy. Hope you enjoy your restaurant favorite at home with this recipe. ►Full recipe: https://www.koreanbapsang.com/haemul-pajeon/ ►Ingredients (makes 2 large pancakes - about 7 to 8-inch each): 1-1/2 to 2 cups assortment of seafood squid, shrimp, mussels, oysters, clams, etc. 1 tablespoon sesame oil 1 or 2 bunches scallions 1 red chili pepper - optional 1 egg lightly beaten - optional Batter: 1 cup Korean pancake mix, buchim garu, 부침가루 (or 1/2 cup pancake mix and 1/2 cup frying mix) (See the full recipe if you want to recreate your own pancake mix with all purpose flour or gluten free flour.) Dipping Sauce: 1 tablespoon soy sauce 2 to 3 teaspoons vinegar 1 tablespoon water pinch of black pepper pinch of gochugaru Korean red chili pepper flakes 1/2 teaspoon sugar - optional 1 tablespoon chopped scallion - optional 1 tablespoon Diced onion - optional #kfood #koreanpancake #pajeon #koreancooking #koreanrecipe #koreanfood #seafood #scallions ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook: https://www.facebook.com/koreanbapsang/ Instagram: https://www.instagram.com/koreanbapsang/ Website: https://www.koreanbapsang.com