How to make HOT horseradish | Grandma's Homemade Horseradish Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with a unique flavor.

Harvest fresh horseradish root and wash it thoroughly, scraping off dirt and bubbly bits.

Cut the horseradish into smaller pieces for easier blending.

Place the chopped horseradish into a blender and add a little water to help with blending.

Blend the horseradish until finely ground, scraping down the sides as needed.

Let the blended horseradish sit for a moment to increase its pungency before adding vinegar.

Add a sprinkle of sugar to the horseradish mixture, approximately a teaspoon.

Add white vinegar to the mixture, blending until smooth. Adjust the amount of vinegar based on desired strength.

If the mixture is too chunky, add more vinegar and blend again until creamy.

Taste the horseradish and adjust sweetness with more sugar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens