How To Make A Danish Beef Dinner with Horseradish Sauce - Oksekød med peberrodssauce | Beef Recipes

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi offers a similar heat, while mustard is more accessible.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork and chicken are generally more affordable and lower in fat.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is a convenient substitute, while parsley adds freshness.

Preheat the oven to 375°F (190°C).

Season the beef roast with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the beef roast on all sides until browned, about 3-4 minutes per side.

Transfer the beef roast to a roasting pan and place in the oven.

Roast the beef until it reaches the desired doneness, about 20-25 minutes for medium-rare.

Remove the beef from the oven and let it rest for 10 minutes before slicing.

In the same skillet, add chopped onions and carrots; sauté until softened, about 5 minutes.

Add minced garlic and cook for an additional minute until fragrant.

Sprinkle flour over the vegetables and stir to combine, cooking for 2 minutes.

Slowly whisk in beef broth, stirring until the sauce thickens, about 5-7 minutes.

In a bowl, mix horseradish, sour cream, mustard, lemon juice, and chopped dill to create the sauce.

Slice the rested beef and serve with the horseradish sauce and roasted potatoes.

Cooking Techniques

Spice Level:

Allergens